Khao Lam or Bamboo Tubes of Sweet Custardy Sticky Rice

Ingredients

• Sticky rice 
• Taro
• Coconut (often use mature coconut) or coconut milk can
• Bamboo (often use bamboo with strong one)
• Sugar
• Salt

Preparation

1. Sticky rice: soak sticky rice for 1-2 hour or more before strainer to get out of water 
2. Coconut: peel and scrape for making coconut milk
3. Taro: peel and chop as short and thin pieces 

Method

1. Mix sticky rice with chopped taro, then put into bamboo
2. toss coconut milk into each bamboo
3. Bring for burning around 2-3 hours at least
4. Peal or smash before peeling

Done for making Khao Lam