Fermented fish sauce ( Padaek Pafaek)
to keep it for long, the water will turn to be color and fragrance
Lao Kitchen
Looped Labs Pvt. Ltd.
Preparation
• Fish (Cyprinidae)
• Salt
• Jar
Method
1. A cup of salt
2. 3 cups for fish
3. Mixed
4. After mixed all ingredients together, put it into the jar and covered (do not add any water)
5. Left the jar for 1-2 weak before bringing it to cook food
Information by ປຶ້ມອາຫານບ້ານເຮົາ