Crispy fried insects (Khua Maeng Mai)
Insects have provided us such a lot of benefit, some species can be food
Lao Kitchen
phakhaolao.la
ingredients
- Varieties of insects such as Conehead grasshopper, white grub, short tailed crickets, house crickets
- Kaffir lime
- Vegetable oil
- Salt
Method
- Wash all the prepared insect
- Heat the pan add oil for frying. Then, add kaffir and salt and stir till it crispy
- Leave it cool for serving
Note
- Only species of insect on the recipes above are suggested, be careful to consume.
- If you are allergy to insect, you should not eat.