ເຂົ້າຕົ້ມປະປາ Khaotom Pa Pah
Khaotom Pa Pah is Hmong's traditional food
Lao Kitchen
phakhaolao.la
Khaotom Pa Pah is famous by Hmong people which is made for festivals such as Boun Kin jieng (Hmong's New Year). Not only making for festival, it can be made all the year.
Ingredients
- Sticky rice
- eggs or honey
- Sugarcane jaggery
Method
- Soakingsticky rice for 3-5 hours
- Paint mortar by white eggs before pounding rice
- Then, make circle and flat shape. Assembling banana leaf packets
- Grill before serving
- Serve with sugarcane jaggery
ສູດອາຫານ ສືບສານພູມປັນຍາທ້ອງຖິ່ນ ອາຫານພື້ນບ້ານຂອງຊາວເມືອງໄຊ ແຂວງອຸດົມໄຊ