KHAO KAI NOI (KKN) ORGANIC COMMODITY PRODUCTION

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12 Feb 2020 Authors: TABI
ບົດສະເໜີໂຄງການຫຍໍ້ການຜະລິດເຂົົ້າໄກ່ນ້ອຍອິນຊີເປັນສິນຄ້າ

Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces. KKN has several unique characteristics that set it apart from other rice varieties: (i) exceptional taste and aroma; (ii) high milling ratio (grain:husk) of 80% compared with 70% for most other glutinous rice varieties; (iii) it is photoperiod-sensitive, late maturing and non-shattering; (iv) it has high yields under low input conditions averaging to 3-4 tons/ha; (v) it is grown at high altitude (more than 800 meters above sea level) but in rain-fed paddy environments; and (vi) there are seven varieties within the KKN rice group which are distinguished based on glume color and other characteristics, the “yellow KKN” being the most widely grown variety.

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ບົດສະເໜີໂຄງການຫຍໍ້ການຜະລິດເຂົົ້າໄກ່ນ້ອຍອິນຊີເປັນສິນຄ້າ - ລາວ (564 KB)

ບົດສະເໜີໂຄງການຫຍໍ້ການຜະລິດເຂົົ້າໄກ່ນ້ອຍອິນຊີເປັນສິນຄ້າ

KHAO KAI NOI (KKN) ORGANIC COMMODITY PRODUCTION - English (549 KB)

KHAO KAI NOI (KKN) ORGANIC COMMODITY PRODUCTION

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