Topic: Organic Agriculture

Research Article

Most Significant Change Stories

Fri, 08/28/2020 - 12:00 Author(s): The Agro Biodiversity Initiative

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Most Significant Change is a qualitative research methodology that involves project stakeholders in deciding what changes are worth recording as “stories”. MSC stories are meant to illustrate, not…

ຜະລິດຕະພັນຊີວະນາໆພັນກະສີກຳລາວ ສິບຫົກຊະນິດທີ່ມີທ່າແຮງສູງ ຕໍ່ການຄ້ຳປະກັນສະບຽງອາຫານ ແລະ ເສີມສ້າງລາຍຮັບໃຫ້ແກ່ປະຊາຊົນ

Fri, 08/14/2020 - 12:00 Author(s): ອານົນ ຄຳຮຸ່ງ ແລະ Dirk VAN GANSBERGHE

ຊີວະນາໆພັນກະສິກຳຂອງລາວ ມີທ່າແຮງເພື່ອຍົກລະດັບເສດຖະກິດທ້ອງຖິ່ນ ໂດຍຜ່່ານການປັບປຸງຊີວິດການເປັນຢູ່ຂອງຄອບຄົວຊາວພູດອຍ ແລະ ພ້ອມນັ້ນ ກໍເປັນການສ້າງຊື່ສຽງໃນເວທີສາກົນ ກ່ຽວກັບ…

Comparison the Effective of Five Solutions in Cleaning of Fresh Vegetables to Reduce Microorganism and Slmonella spp.

Mon, 09/24/2018 - 12:00 Author(s): May Thammany and Advisor Prof. Manichanh Sayavong

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The aim of this study is to find out the appropriate method using 0.1%, 0.5% and 1% of five different solutions to reduce the total bacteria and Salmonella spp in fresh vegetables. Five different…

Local Perception of Matsutake Mushroom Use and Preservation in Xiengkhuang and Huaphan Provinces

Mon, 09/24/2018 - 12:00 Author(s): Chaykeo sengsulin and Advisor Prof. Dr. Somchanh Bounphanmy

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Matsutake Mushoom (Het Wai) in Lao is the most prized and expensive mushroom in Laos as well as on earth. Since the 1990s Xiengkhuang and Houaphan Provinces were found the only two places of…

Salamander protection starts with the newt

Wed, 01/01/2014 - 12:00 Author(s): Bryan L. Stuart, Jodi J. L. Rowley, Somphouthone Phimmachak, Anchalee Aowphol, Niane Sivongxay

The recent introduction of a chytrid fungus endangers Western Palearctic salamanders” (31 October, p. 630), A. Martel et al. warned that a newly discovered pathogenic chytrid fungus Batrachochytrium…

Empowering youth to revitalize agrifood system in the Lao people's Democratic Republic

Thu, 01/26/2023 - 12:00 Author(s): FAO

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Stories from young agri-entrepreneurs

Concept Notes Bamboo Cultivation for Shoots and Canes (Nor Loy and Nor Lai).

Wed, 02/12/2020 - 12:00 Author(s): tabi

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Bamboo is an important biodiversity resource and is often perceived as the most economically important NTFP of Lao PDR. It is imperative for the livelihoods of rural communities (cash income, food…

ບົດສະເໜີໂຄງການຫຍໍ້ການຜະລິດເຂົົ້າໄກ່ນ້ອຍອິນຊີເປັນສິນຄ້າ

KHAO KAI NOI (KKN) ORGANIC COMMODITY PRODUCTION

Wed, 02/12/2020 - 12:00 Author(s): TABI

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Khao Kai Noi (KKN) is specific glutinous rice varieties produced exclusively in Xiengkhouang and Houaphanh Provinces. KKN has several unique characteristics that set it apart from other rice…

CONCEPT NOTE Sustainable Native Orange Production

Wed, 02/12/2020 - 12:00 Author(s): tabi

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Oranges contain an impressive diversity of essential nutrients including vitamins C, A and B-complex as well as minerals (Potassium and Calcium) essential for health and overall well-being The fruit…

National Action Plan for Sustainable Rattan and Bamboo(2021-2025)

Thu, 06/24/2021 - 12:00 Author(s): GRET, MAF, WWF, SDC

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Lao PDR is endowed with biodiversity and rattan and bamboo species that have played an important role in generating income for the rural communities. It was estimated that rattan and bamboo can…