Topic: Organic Agriculture

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Lao PDR

Unlocking the full potential of Lao PDR’s tea sector

Mon, 02/25/2019 - 12:00 Author(s): Khamphou Phouyyavong (PhD Candidate), Phanxay Ingxay (PhD), Sengphachanh Sonethavixay, Vagneron Vagneron (PhD)

Tea plants are native to East Asia and evidence of tea consumption in China goes back to the 2nd century BC. In Laos, tea was presumably cultivated and traded as early as the 7th century (Earth…

Permaculture Manual for Laos

Tue, 01/01/2019 - 12:00 Author(s): Syphan Bounthongsy, Veo Dalavong, Sith Nitaphone, Somdy Oudomsack, Khamphart Thongchan

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This guide contains 8 parts: 1. What is Permaculture?, 2. Natural Patterns and Permaculture Design, 3. Healthy Soil, 4. Seed Saving and Nurseries, 5. Home and Community Gardens, 6. Farming, 7. Forest…

Comparison the Effective of Five Solutions in Cleaning of Fresh Vegetables to Reduce Microorganism and Slmonella spp.

Mon, 09/24/2018 - 12:00 Author(s): May Thammany and Advisor Prof. Manichanh Sayavong

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The aim of this study is to find out the appropriate method using 0.1%, 0.5% and 1% of five different solutions to reduce the total bacteria and Salmonella spp in fresh vegetables. Five different…

Local Perception of Matsutake Mushroom Use and Preservation in Xiengkhuang and Huaphan Provinces

Mon, 09/24/2018 - 12:00 Author(s): Chaykeo sengsulin and Advisor Prof. Dr. Somchanh Bounphanmy

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Matsutake Mushoom (Het Wai) in Lao is the most prized and expensive mushroom in Laos as well as on earth. Since the 1990s Xiengkhuang and Houaphan Provinces were found the only two places of…