Topic: Indigenous / traditional knowledge systems

Training Manuals, Tool Kits and Handbooks

Author(s): Singkham Phonvisay
In Lao PDR, fisheries are an integral part of the lives of rural people, providing a major part of their animal protein and micro-nutrient intakes, as well as being an important source  of secondary…

Policies, Procedures and Guidelines

Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Emmanuelle Andaya, Soutsada Chanthasiri, Manivanh Aliyavong
MAIN MESSAGES The perceived health benefits and natural quality of Lao Forest Honey provide a marketing advantage over other competitors in the country and the region, where honey is predominantly…

Research Article

Author(s): Phengmala, K., Saesouk, S., Saensouk, P., Souladeth, P.
Results from an ethnobotany study of Hmong ethnic groups in  Bolikhamxay Province, Laos PDR between 2021 and 2023 identifies plant uses for 133 species, 104 genera, and 50 families. The research…
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…

Report

Author(s): Pascal Lovera
Wild Orchids collection is a part of income since many years in the study area and actually a threat for orchids that are in the way of extinction. The aim of this report is to show whether…
Author(s): Ole S. Pedersen
Due to the rich ecological landscape and biodiversity of Lao PDR, a great number of wild mushrooms are available for consumption and sales. Many mushrooms are known for their good taste and…

Special Reports

Author(s): Bethany G. Elkington, Kongmany Sydara, John F. Hartmann, Bounhong Southavong and D. Doel Soejarto
In an effort to preserve traditional medicine knowledge and to uncover information about disease patterns and treatment in the Lao People’s Democratic Republic (PDR), linguistic experts have scanned…

Brochures, Fact Sheets and Posters

Author(s): TABI
ຍຸດທະສາດ ຊີວະນາໆພັນກະສິກໍາຂອງແຂວງ
Author(s): TABI
The local Makpaen and Makchom orange varieties from Houaphanh Province have a high demand due to their popularity with consumers based on their sweet and sour taste. There are opportunities to…

Regional

Author(s): Phengmala, K., Saesouk, S., Saensouk, P., Souladeth, P.
Results from an ethnobotany study of Hmong ethnic groups in  Bolikhamxay Province, Laos PDR between 2021 and 2023 identifies plant uses for 133 species, 104 genera, and 50 families. The research…
Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): TABI
The local Makpaen and Makchom orange varieties from Houaphanh Province have a high demand due to their popularity with consumers based on their sweet and sour taste. There are opportunities to…
Author(s): Singkham Phonvisay
In Lao PDR, fisheries are an integral part of the lives of rural people, providing a major part of their animal protein and micro-nutrient intakes, as well as being an important source  of secondary…
Author(s): Phengmala, K., Saesouk, S., Saensouk, P., Souladeth, P.
Results from an ethnobotany study of Hmong ethnic groups in  Bolikhamxay Province, Laos PDR between 2021 and 2023 identifies plant uses for 133 species, 104 genera, and 50 families. The research…
Author(s): The Agro Biodiversity Initiative
ພາບລວມການຈັດຕັ້ງປະຕິບັດ ແລະ ຜົນສໍາເລັດໂຄງການພັດທະນາລະບົບນິເວດຊີວະນານາພັນເຂດພູດອຍແຕ່ 2009-2020
Author(s): Andrea Rodericks
The Lao uplands have long been recognized for their rich agro-biodiversity. Home to globally important species of animals, plants, and micro-organisms, this agro-biodiversity is the legacy of the…
Author(s): TABI
The local Makpaen and Makchom orange varieties from Houaphanh Province have a high demand due to their popularity with consumers based on their sweet and sour taste. There are opportunities to…
Author(s): Singkham Phonvisay
In Lao PDR, fisheries are an integral part of the lives of rural people, providing a major part of their animal protein and micro-nutrient intakes, as well as being an important source  of secondary…
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